Grilled Salmon Tacos
Home Made Grilled Salmon Tacos.
This is the first (taco) recipe I’ve shared on the lodge, not sure if this concept works here. But let see, if readers are into this.
I still have one more to share next week! So basically this is Taco Saturday on the lodge ! Tacos & Mexi food are one of my favorite foods and they are incredibly versatile. And very easy to make.
15 mins cooking time and you are flying.
Step 1.
Fry the Salmon, give it salt, pepper and fresh lime.
Step 2
Chop the tomatoes, lettuce, onions, what you what to put in the taco’s
Step 3
When salmon looks great and done, mix it all together in the taco.
Step 4
Add some, salsa or in this case dope HOT sauce, El Yucateco
Step 5
Eat it or wrap it in and bring it to the session. In case you bring it to the session, you pimping, make a few ones and give it to your home boys. And by the way. This is very Healthy.
Ingredients
- Salmon, skinned and sliced into 3 equal portions
- Olive oil, plus more for grill, on any other oil
- Fresh lime juice
- Chili powder
- Onions
- Coriander, i forgot to use this but super important.
- Salt, then more to taste
- Black pepper
- Tomatos
- Lettuce
- Cheddar, not necessary, but if you want ?
